Measurement | Index | After weight loss | Wilcoxon P value |
---|---|---|---|
Number and sex of subjects | 21 (7 M/14 F) | ||
Age of subjects (years) (range) | 36.9 (19–66) | ||
BMI (kg/m2) (range) | 43.1 ± 3.9 (37.2 − 50.5) | 34.9 ± 4.4 (26.4–42.4) | <0.001 |
Weight loss (kg) (range) | 24.7 ± 8.1 (18.5–50.5) | ||
Aspartate amino transferase (units/L) (range) | 30.7 ± 13.9 (20–83) | 25.0 ± 6.5 (15–44) | 0.07 |
Alanine amino transferase (units/L) (range) | 36.8 ± 29.9 (15–121) | 23.7 ± 10.4 (8–63) | <0.05 |
γ-Glutamyl transferase (units/L) (range) | 34.4 ± 21.3 (18–111) | 23.9 ± 10.4 (12–57) | <0.01 |
Fasting glucose (mg/dL)a (range) | 102 ± 16 (87–158) | 89 ± 8 (69–106) | <0.001 |
Fasting insulin (µU/mL)b (range) | 21.4 ± 16.2 (6.3–71.5) | 11.5 ± 8.0 (3.4–35.4) | <0.01 |
HOMA index (range) | 5.6 ± 4.7 (1.4–18) | 2.6 ± 2.0 (0.8–9.1) | <0.01 |
Glycated hemoglobin (%) (range) | 5.7 ± 0.8 (5.1–6.3) | 5.6 ± 0.7 (5.2–5.9) | NSc |
Leukocytes (103/µL) (range) | 7.5 ± 1.9 (5.0–12.2) | 6.3 ± 1.4 (4.1–8.8) | <0.01 |
C-reactive protein (µg/dL) (range) | 1.1 ± 0.7 (0.3–3.8) | 0.6 ± 0.3 (0.1–1.4) | <0.05 |